A nurse is providing dietary instructions to a client with a history of pancreatitis. Which instruction is correct?

• A. Maintain a high-carbohydrate, low-fat diet.
• B. Maintain a high-fat diet and drink at least 3 L of fluid a day.
• C. Maintain a high-fat, high-carbohydrate diet.
• D. Maintain a high-sodium, high-calorie diet.

Answer: (A)

The main idea is to reduce pancreatic stimulation while giving the body energy. In pancreatitis, fats provoke pancreatic enzyme release, which can worsen pain and inflammation. A diet that is high in carbohydrates and low in fat provides needed calories without driving the pancreas to produce large amounts of enzymes. This approach helps the pancreas rest and heal.

Avoiding high-fat foods—such as fried items, fatty meats, full-fat dairy, and rich desserts—keeps secretions in check, whereas a high-fat or fatty-heavy plan would intensify symptoms. A diet emphasizing carbohydrates also aligns with maintaining energy, and small, frequent meals can further minimize pancreatic stimulation. Hydration is important too, but overall the fat-restricted, higher-carbohydrate pattern is the best fit for pancreatitis management.